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"Walleye Fish Cakes" – smoked walleye, smoked salmon mixed with roasted red peppers, mayonnaise, Old Bay seasoning, cayenne pepper, chives, dill lemon zest, locally sourced wild rice, lemon juice, and cream sherry, rolled in panko crumbs and deep-fried, served with a secret zesty ranch sauce.
Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen.
Baked panko-crusted pork with pineapple sauce over udon. Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of ...
It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. Chilli crab – a seafood dish popular in Malaysia and Singapore.
1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Eggs from free-range organic chickens on a local farm: "Scotch Egg Burger" – a soft-boiled 9-minute egg, wrapped in a house-made spicy sausage patty, dredged in flour, eggs and panko breadcrumbs, deep-fried, topped with a slice of melted cheddar cheese, lettuce, onions, and dill served on a roll with garlic aioli and peppercorn mustard ...
Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess. Dip them into the egg, and then press into the seasoned panko crumbs until well coated on both sides.