Search results
Results from the WOW.Com Content Network
Cascone’s Italian Restaurant. Location: 3733 N. Oak Trafficway. (Another family member owns the Johnny Cascone’s Italian Restaurant in Overland Park.). Year founded: 1932. Best known for: The ...
39th Street (also referred to as the Volker neighborhood or "Restaurant Row") is a small section of West 39th Street between State Line Road and the Southwest Trafficway in Kansas City, Missouri. The area has many restaurants, bars and shops, and is just across the state line from the University of Kansas Medical Center.
Brew Top Pub and Patio The locations for this bar in Overland Park and Kansas City are open from 6 p.m. to 2 a.m. on Christmas. No reservations are required, and the full menu is available .
T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains ...
Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16] Men's Health magazine named it America's manliest restaurant. [17] Joe's was featured on Season 3 of Man v. Food in August 2010. [18] It was also named "Kansas City's Best Barbecue" by Zagat. [19]
Founded in 1949, the Golden Ox is the birthplace of the Kansas City strip steak. The Golden Ox is considered the oldest steakhouse in Kansas City, [1] because though Jess & Jim's Steakhouse had opened more than one decade earlier in 1938, its Martin City neighborhood was not annexed into Kansas City until 1963. The original Golden Ox location ...
These KC area restaurants had several health code violations when visited by health departments. KC area restaurants with health code violations: Torchy’s Tacos, American Slang, more Skip to ...
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]