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  2. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

    www.aol.com/lifestyle/tried-dessert-ina-garten...

    Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly? Ina's secret to easy assembly? Making the mixture directly in the food processor.

  3. Strawberry Tart with Flaky Pastry Recipe - AOL

    www.aol.com/food/recipes/strawberry-tart-flaky...

    1. Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  5. Pastry blender - Wikipedia

    en.wikipedia.org/wiki/Pastry_blender

    Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

  6. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    To produce a short dough, which is commonly used for tarts, the shortening is cut into the flour with a food processor, a pastry blender, a pair of table knives, fingers, or other utensil until the resulting mixture has a fine, cornmeal-like texture. For a long dough, the shortening is cut in only until the pea-sized crumbs are formed, or even ...

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    This method cuts solid fat (whether lard, butter, or vegetable shortening) into flour and other dry ingredients using a food processor, pastry blender, or two hand-held forks. [10] The layering from this process gives rise and adds flakiness as the folds of fat melt during baking.

  8. Cronut creator helps launch new Honey Bunches of Oats cereal ...

    www.aol.com/cronut-creator-helps-launch-honey...

    2) In a food processor, combine the Honey Bunches of Oats Chocolate cereal and sliced almonds, pulse a few times until roughly ground. Add the sugar and pulse until just incorporated.

  9. Speķrauši - Wikipedia

    en.wikipedia.org/wiki/Speķrauši

    The cook takes a tablespoon of filling and places it on the dough about 3 centimetres (about 1.5 inches) from one of the edges. The cook folds the edge of the dough over the filling, puts a glass over the dough and filling pile and cuts through both layers of dough on one side with the glass so that a half-moon-shaped pastry is created.

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