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Sieve cells are long, conducting cells in the phloem that do not form sieve tubes. The major difference between sieve cells and sieve tube members is the lack of sieve plates in sieve cells. [1] They have a very narrow diameter and tend to be longer in length than sieve tube elements as they are generally associated with albuminous cells. [4]
As a result, the concentration of sucrose increases in the sieve tube elements. This causes water to move into the sieve tube element by osmosis, creating pressure that pushes the sap down the tube. In sugar sinks, cells actively transport sucrose out of the sieve tube elements, first to the apoplast and then to the symplast of the sink.
It is the companion cells that are nestled between sieve-tube members that function in some manner bringing about the conduction of food. Sieve-tube members that are alive contain a polymer called callose, a carbohydrate polymer, forming the callus pad/callus, the colourless substance that covers the sieve plate.
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A molecular sieve is a material with pores (voids or holes), having uniform size comparable to that of individual molecules, linking the interior of the solid to its exterior. These materials embody the molecular sieve effect , the preferential sieving of molecules larger than the pores.
The phloem, on the other hand, consists of living cells called sieve-tube members. Between the sieve-tube members are sieve plates, which have pores to allow molecules to pass through. Sieve-tube members lack such organs as nuclei or ribosomes, but cells next to them, the companion cells, function to keep the sieve-tube members alive. [citation ...
The main mechanism for closing damaged sieve elements involves P-proteins, which act as a plug in the sieve element pores. P-proteins essentially plug the pores that form in sieve elements. [2] They act as a stopper in the damaged sieve elements by blocking the open channels so that no additional sap or sugar can be lost. [2]
Size-exclusion chromatography, also known as molecular sieve chromatography, [1] is a chromatographic method in which molecules in solution are separated by their shape, and in some cases size. [2] It is usually applied to large molecules or macromolecular complexes such as proteins and industrial polymers . [ 3 ]