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2. How to Make a Copycat Panera Bread Bowl - AOL

   www.aol.com/copycat-panera-bread-bowl-224053394.html

   2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

3. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

4. Celery Soup with Bacon Croutons Recipe - AOL

   www.aol.com/food/recipes/celery-soup-bacon-croutons

   Add the bread and cook over moderately high heat, stirring, until browned and crisp, 8 minutes. Transfer to the other side of the prepared baking sheet; season with salt and pepper.

5. Creamy Broccoli Soup with Croutons Recipe - AOL

   www.aol.com/.../creamy-broccoli-soup-croutons

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6. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Liver dumplings are frequent additions to soup. Thüringer Klöße are made from raw or boiled potatoes, or a mixture of both, and are often filled with croutons. Bread dumplings are made with white bread and are sometimes shaped like a loaf of bread, and boiled in a napkin, in which case they are known as napkin dumplings (Serviettenknödel).

7. Shkedei marak - Wikipedia

   en.wikipedia.org/wiki/Shkedei_Marak

   Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]

8. Bread bowl - Wikipedia

   en.wikipedia.org/wiki/Bread_bowl

   A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not ...

9. Serve your guests veggies and dip in an Easter bunny bread bowl

   www.aol.com/lifestyle/serve-guests-veggies-dip...

   3. Turn the rest of the loaf into a "bowl" by ripping out the inside bread pieces with your hands. (You can set these aside for dipping later!) Place your bowl (aka bunny's body) on the tray below ...