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It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5] It has developed strong cultural associations with the cuisine of the Midwestern United States, particularly in Kansas and Nebraska. [4] The soft yeast rolls contain some sugar, butter and eggs, and either warm water, milk, or a mix of both.
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
But his classic bierock is a gourmet take on the cabbage and ground beef-stuffed meat pie that Volga Germans introduced to the plains states when they immigrated here in the 1870s.
Get the Thanksgiving Rolls recipe. ... Get the Goat Cheese-Stuffed Rolls recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BROOKE CAISON. Pimiento Cheese Corn Muffins.
Sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd Buckwheat gateau: A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9 ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
They are stuffed with fillings such as ground spiced meat mix of pork and veal or cottage cheese, and with kulen, tomato sauce and herbs. Alternatively they are made from breaded crepes with variety of fillings. In Croatia, the name piroška (sing.), piroške (pl.) was derived from pirog, and refers to a kind of uštipci. [15]
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