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  2. Truth BBQ - Wikipedia

    en.wikipedia.org/wiki/Truth_BBQ

    Truth BBQ is a barbecue restaurant in Houston, in the U.S. state of Texas. [1] [2] [3] ... List of barbecue restaurants; List of Michelin-starred restaurants in Texas;

  3. Pinkerton's BBQ - Wikipedia

    en.wikipedia.org/wiki/Pinkerton's_BBQ

    Pinkerton's BBQ is a barbecue restaurant in Houston, Texas, United States. [1] It received Bib Gourmand status in the Michelin Guide for Texas in 2024. [2] [3] See also

  4. CorkScrew BBQ - Wikipedia

    en.wikipedia.org/wiki/CorkScrew_BBQ

    CorkScrew BBQ; Restaurant information; Established: 2015 () Owner(s) Will and Nichole Buckman [1] Food type: Barbecue: Rating (Michelin Guide) Street address: 26608 ...

  5. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.

  6. Jim Goode - Wikipedia

    en.wikipedia.org/wiki/Jim_Goode

    Goode Company Barbecue Goode Company Taqueria Goode Company Armadillo Place. James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [1] As of 2012 there are four different restaurant styles and a total of seven locations. [2]

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  8. Blood Bros. BBQ - Wikipedia

    en.wikipedia.org/wiki/Blood_Bros._BBQ

    They also patronized west Houston's Asian restaurants. [4] The brothers and Hoang went out of contact after high school graduation but reconnected in the 2010s. [2] The three began doing barbecue as a business when they paid $1,500 for a barrel smoker. [2] The brothers became co-owners, [3] and the latter became the pitmaster. [1]

  9. Kevin Bludso - Wikipedia

    en.wikipedia.org/wiki/Kevin_Bludso

    He opened Bludso's BBQ in 2008, serving as its pitmaster. [5] Based in Compton, the restaurant shut down in September 2016, following a dispute with the landlord. Bludso also owns restaurants in Hollywood and Melbourne, Australia. [6] Since 2020, Bludso serves as a judge on the Netflix series The American Barbecue Showdown. [3]