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Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal.
$28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
Strudel is an English loanword from German. [4] The word derives from the German word Strudel, which in Middle High German literally means 'whirlpool' or 'eddy'. [5] [6] [7] Although it is known by its German name in most language areas, it used to be called by its Hungarian name, rétes.
The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2] [3]A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel, [4] [5] maintaining that the pastry made him a very famous and rich man.
Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.
But Entertaining isn't the only Martha Stewart Classic that's flying off the digital shelves of Amazon and eBay — her other early works like Weddings, Entertaining (1998), Gardening and more are ...