Search results
Results from the WOW.Com Content Network
This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes, up by 1.0% from 58,705,398 tonnes in 2021. [1]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
The top 25 agricultural producing countries in the world are the top performers in world agriculture- a vital element for world livelihood. Click to skip ahead and jump to the top 10 agricultural ...
Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10] The largest bird eggs, from ostriches, tend to be used only as special luxury food.
With farms across the U.S. testing positive for bird flu cases, the USDA predicts that egg prices will rise up to 20% this year due to a shortage of eggs. Egg prices may increase up to 20% as top ...
Commercial hens usually begin laying eggs at 16–21 weeks of age, although production gradually declines soon after from approximately 25 weeks of age. [10] This means that in many countries, by approximately 72 weeks of age, flocks are considered economically unviable and are slaughtered after approximately 12 months of egg production, [11 ...
According to FAO in 2010, production of eggplant is highly concentrated, with 90% of output coming from five countries. China is the top producer (58.55% of world output) and India is second (25.24%), followed by Egypt, Iran and Turkey. More than 4,000,000 acres (1,600,000 ha) are devoted to the cultivation of eggplant in the world. [5]