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Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
While many people make the pie dough from scratch, our recipe calls for store-bought dough. To put these pies together, cook your meat with the spices and onions.
Typical Murcian meat pies. Murcian meat pie is a type of meat pie made with puff pastry and filled with minced beef, chorizo, boiled eggs and spices. The pie originates in the Region of Murcia, Spain, particularly in the municipalities Murcia, Santomera, Cieza, Abanilla and the neighbouring town Orihuela. It has roots in Arab cuisine. [1]
The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]
It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.
The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out ...
It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China: Dried flaky Chinese pastry found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou (叉燒酥) is the most common version available.