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2. Mexico: One Plate at a Time - Wikipedia

   en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

   Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.

3. Rick Bayless - Wikipedia

   en.wikipedia.org/wiki/Rick_Bayless

   Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

4. Frontera Grill - Wikipedia

   en.wikipedia.org/wiki/Frontera_Grill

   Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

5. Guacamole And Margarita Tips From Rick Bayless

   www.aol.com/lifestyle/food-guacamole-and...

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6. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

7. Top Chef Masters season 1 - Wikipedia

   en.wikipedia.org/wiki/Top_Chef_Masters_season_1

   Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.

8. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

9. Chef Rick Martinez Shares Tacos Capeados Recipe for Cinco De ...

   www.aol.com/entertainment/chef-rick-martinez...

   The recipes in Mi Cocina are my spin on the best food I have eaten in my 18-month road trip around Mexico,” Martinez wrote via Instagram of his debut cookbook, which is set for a May 3 release.