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von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
Brandon High School was built in 1916 [15] but the school had been in operation since the 19th century. [16] Brandon High School closed in 1961 when Otter Valley Union High School opened. The time that Brandon High School closed was during a wave of consolidation that swept rural areas during the second half of the 20th century.
In May 2002, the brewery closed due to one of the partners' health complications. In 2011, Hill Farmstead Brewery was named the 2011 Best New Brewer in the World by RateBeer. [31] In 2013, Hill Farmstead Brewery was named the 2013 Best Brewery in the World, [32] Best Brewery in Vermont, and Best Brewery in New England by RateBeer. Additionally ...
The Tri-Cities’ newest brewery and taproom opens this month atop a hill surrounded by wheat fields and 360-degree views. Wheat Head Brewing Co. is the brainchild of Christina “Tina” Miller ...
The beer is sometimes referred to as "The Heady" by regular followers of The Alchemist brewery. [3] In November 2013, The Alchemist closed their retail shop citing traffic and public access issues, [8] and moved to a larger space in Stowe, Vermont on June 30, 2016. The new, larger brewery and retail space opened the same day. [9]
Brandon is an unincorporated village and census-designated place (CDP) in the town of Brandon, Rutland County, Vermont, United States. As of the 2020 census, the population was 1,727. [4] Most of the village is listed on the National Register of Historic Places as the Brandon Village Historic District.
Straub Brewery was founded in 1872 by Peter Straub (1850–1913) of Felldorf, Württemberg, Germany, who purchased the Benzinger Spring Brewery from his father-in-law, Francis Xavier Sorg. Brewing continuously since that time, Straub is the third oldest family-owned brewery in the United States and is considered an American legacy brewery.
21st anniversary beer: A limited run for the brewery's 21st anniversary, it is an 11.9% ABV chocolate cake flavored stout with bourbon-bacon frosting. [22] Riservia: An American wild ale with raspberries. [22] Double Simcoe: [33] Heathen Imperial Stout [33] AutumnFest: The brewery's original seasonal summer beer, it would be retired in 2017. [34]