Search results
Results from the WOW.Com Content Network
Spaghetti a la Dominicana – Spaghetti with Dominican salami eaten for breakfast, lunch, and dinner. Pico y pala – Chicken feet and necks are associated with popular dining rooms and cafeterias, very common in low income neighborhoods. Usually cooked with onions, cilantro, culantro, oregano, and sugar.
Merengue became popular in the United States, mostly on the East Coast, during the 1980s and 1990s, [6]: 375 when many Dominican artists, among them Víctor Roque y La Gran Manzana, Henry Hierro, Milly Jocelyn y Los Vecinos, residing in the U.S. (particularly New York) started performing in the Latin club scene and gained radio airplay.
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
Dominica's cuisine is similar to that of many other Caribbean islands including Trinidad and St Lucia. [citation needed]Breakfast is an important meal in Dominica and is eaten every day.
The Dominican Republic [a] is a North American country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the North Atlantic Ocean.It shares a maritime border with Puerto Rico to the east and a land border with Haiti to the west, occupying the eastern five-eighths of Hispaniola which, along with Saint Martin, is one of only two islands in the Caribbean shared ...
Cotuí is a city in the central region of the Dominican Republic and is one of the oldest cities of the New World. It is the capital of Sánchez Ramírez Province in the Cibao . According to the Population and Housing Census, the municipality had a total urban population of 79,596 inhabitants.
Baoruco, alternatively spelt Bahoruco (Spanish pronunciation:), is a province of the Dominican Republic located in the southwest of the country, part of the Enriquillo Region, along with the provinces of Barahona, Independencia and Pedernales.
Esperanza Dominican Republic town parade. A village founded in 1495 on the lands of Cacique Caonabo, it ceased to exist for a century and a farmhouse and a herd reappeared at the beginning of the 17th century.