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An advertisement for Smith's Potato Crisps Since 2010, air frying has become a popular alternative to deep frying, including the preparations of homemade potato chips. In an idea originated by the Smiths Potato Crisps Company Ltd, formed in 1920, Frank Smith packaged his chips in greaseproof paper bags and attached a twist of salt, and sold ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [11] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a combination of nationalist and regional interests.
Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]
On the other hand, maize (which also yielded far more calories per acre than wheat) proved more popular than the potato in the hotter climates of Portugal, Spain, Italy, and southern France, first being grown in Spain around 1525 and becoming a common part of the peasant diet by the 17th century. [36]
Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì [1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients.
Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. [1] [2] Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. [3]
The Five Grains or Cereals (traditional Chinese: 五穀; simplified Chinese: 五谷; pinyin: Wǔ Gǔ) are a set of five farmed crops that were important in ancient China. In modern Chinese wǔgǔ refers to rice, wheat, foxtail millet, proso millet and soybeans. [1] [2] It is also used as term for all grain crops in general. [3]