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These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]
The word was first used in a research-based publication the Quarterly Journal of Studies on Alcohol by American doctor Theron Randolph in 1956. [5] It was continued to use throughout the late 1900s with more cases reported of the condition. In the 21st century, food addiction are often associated with eating disorders. [5]
Women's dependence on natural resources, based on their responsibilities, creates a specific interest that may be different from the interests of men. [1] Jiggins et al. suggests that women view nature uniquely in that they connect the land to immediate survival and concern for future generations, rather than treating the land as a resource ...
Food security—meaning consistent availability and affordability of food that promotes well-being and prevents disease—is another important social determinant of health linked to economics. [48] Food insecurity increases in neighborhoods where access to healthy food is limited because of travel distance to supermarkets and lack of ...
Organisations such as the World Bank, for example, declare a goal of "working for a world free of poverty", [32] with poverty defined as a lack of basic human needs, such as food, water, shelter, freedom, access to education, healthcare, or employment. [33] In other words, poverty is defined as a low quality of life.
The World Health Organization (WHO) has defined health as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity." [1] Identified by the 2012 World Development Report as one of two key human capital endowments, health can influence an individual's ability to reach his or her full potential in society. [2]
Women selling produce at a market in Lilongwe, Malawi. Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.The availability of food for people of any class and state, gender or religion is another element of food security.
Female farmers in Kenya. Gender inequality both leads to and is a result of food insecurity. According to estimates, women and girls make up 60% of the world's chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the Convention on the Elimination of All Forms of Discrimination Against Women.