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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be ...
The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [ 5 ] In Belgium , restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts.
Cards from a standard, English or Anglo-American pattern, deck. The standard 52-card deck [citation needed] of French-suited playing cards is the most common pack of playing cards used today. The main feature of most playing card decks that empower their use in diverse games and other activities is their double-sided design, where one side ...
As the dinner progresses and new courses arrive, used implements are removed with the dishes, and new utensils are placed at the plates. This scheme is commonly used when dinners are offered à la carte, so that the most appropriate implement is selected for a given course. For example, some diners may order clear, thin soups and others may ...
In a deck of playing cards, the term face card (US) or court card (British and US), [1] and sometimes royalty, is generally used to describe a card that depicts a person as opposed to the pip cards. In a standard 52-card pack of the English pattern , these cards are the King , Queen and Jack .
The last cabinet cards were produced in the 1920s, even as late as 1924. Owing to the larger image size, the cabinet card steadily increased in popularity during the second half of the 1860s and into the 1870s, replacing the carte de visite as the most popular form of portraiture. The cabinet card was large enough to be easily viewed from ...
A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...
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