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Make it a Museum. Architect and designer Amaro Sánchez de Moya took cues from 18th architect Sir John Soane's house (and museum) in London when decorating the patio of this Spanish mansion.The ...
The long sides of monitors usually contain clerestory windows or louvers to light or ventilate the area under the roof. [1] A monitor roof looks like the roof of a traditional sugar house (building for boiling down maple syrup) but the purpose of the sugar house roof is to vent steam. Also, some railroad passenger cars historically had monitor ...
A portico is a porch leading to the entrance of a building, or extended as a colonnade, with a roof structure over a walkway, supported by columns or enclosed by walls. This idea was widely used in ancient Greece and has influenced many cultures, including most Western cultures. Porticos are sometimes topped with pediments.
Veranda, as used in the United Kingdom and France, was brought by the British from India (Hindi: बरामदा, Urdu: برآمدہ).While the exact origin of the word is unknown, scholars suggest that the word may have originated in India or may have been adopted from the Portuguese [citation needed] and spread further to the British and French colonists. [6]
The Louvre Colonnade is the easternmost façade of the Louvre Palace in Paris. It has been celebrated as the foremost masterpiece of French architectural classicism since its construction, mostly between 1667 and 1674.
Gable (ridged, dual-pitched, peaked, saddle, pack-saddle, saddleback, [5] span roof [6]): A simple roof design shaped like an inverted V. Cross gabled: The result of joining two or more gabled roof sections together, forming a T or L shape for the simplest forms, or any number of more complex shapes.
A lanai or lānai is a type of roofed, open-sided veranda, patio, or porch originating in Hawaii. [1] [2] Many homes, apartment buildings, hotels and restaurants in Hawaii are built with one or more lānais.
Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s. The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating.
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