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  2. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  3. Template:Books of the Bible - Wikipedia

    en.wikipedia.org/wiki/Template:Books_of_the_Bible

    Template: Books of the Bible. ... Download as PDF; Printable version; ... Template documentation. See also. Category:Books of the Bible ...

  4. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    In the Meiji era, the integration of new microbiological techniques made it possible to isolate and propagate kōji in pure cultures for the first time. These advances facilitated the improvement of mushroom culture quality and the selection of desirable characteristics. [27] It later became known that Kōji comprises different species of ...

  5. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  6. Template:English Bible translations - Wikipedia

    en.wikipedia.org/wiki/Template:English_Bible...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Kojic acid - Wikipedia

    en.wikipedia.org/wiki/Kojic_acid

    It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]

  8. Template:Books of the Bible/doc - Wikipedia

    en.wikipedia.org/.../Template:Books_of_the_Bible/doc

    This is a documentation subpage for Template:Books of the Bible. It may contain usage information, categories and other content that is not part of the original template page. See also

  9. List of biblical commentaries - Wikipedia

    en.wikipedia.org/wiki/List_of_biblical_commentaries

    This is an outline of commentaries and commentators.Discussed are the salient points of Jewish, patristic, medieval, and modern commentaries on the Bible. The article includes discussion of the Targums, Mishna, and Talmuds, which are not regarded as Bible commentaries in the modern sense of the word, but which provide the foundation for later commentary.