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Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
Dinner and serving plates are simpler in design. Each dinner plate has a simple, narrow band of gold on the edge and a broad, undecorated bas-relief pinwheels and fronds on the rim. The bas-relief design was taken from an Empire style china service purchased by then-Secretary of State James Madison in 1806. [8]
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Despite agreeing to supply "36 large plates, 12 smaller plates, 36 side plates, 12 soup cups & saucers, 1 salad bowl & stand, 2 junket dishes, 6 oval dishes at different sizes, 2 sauce boats & stands, 4 pepper pots, 4 salt pots, 4 mustard pots, 2 sauce tureens & stands & handles, and 3 Liverpool jugs”, [7] Bell and Grant sourced 50 plain white Wedgwood plates, chosen after a tour of the ...
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All glassware sold through Franciscan was discontinued. Tiffin closed in 1980. Interpace corporation was dissolved in 1984. After the sale of Franciscan Ceramics to Wedgwood in 1979, the design group was reorganized. In 1984, Wedgwood closed the Franciscan Ceramics division, what was the former Gladding, McBean & Co.'s Glendale plant in Los ...
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