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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Restaurant André ; Candlenut Kitchen ... Gastronomy in Singapore; References This page was last edited on 3 April 2024, at 18:03 (UTC). Text is ...
In December 1996, Penang opened its first location outside of New York in Massachusetts on "Washington Street, in Boston". [3] This was the fourth location. Cheah opened this location after he "saw opportunity in Boston's Chinatown". [4] By 1998, two more locations were scheduled to be opened. The restaurant had a menu which contain 150 items.
This page was last edited on 2 November 2019, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Victory Annexe E&O Hotel pool and seafront Porch of the Eastern & Oriental Hotel. The Eastern Hotel was founded by the Sarkies Brothers in 1884. Within one year, the hotel had prospered and surged in popularity such that the brothers established another hotel, the Oriental Hotel, in 1885, leading to a merger of both hotels into the Eastern & Oriental Hotel in 1889.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.