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The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...
Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, [1] plantain chips [2] and others. Crackers are also sometimes used, [3] as are crudités, which are whole or sliced raw vegetables. Various ...
While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip.
Chips most commonly refers to: Chips or french fries, long chunks of potato that have been deep fried or baked; Chip (snack), or crisps, a snack food in the form of thin crispy slices Potato chips, thin crispy slices of deep-fried or baked potatoes; Chips may also refer to:
The word chips is more often used in North America to refer to potato chips, commonly known in the UK, Ireland, New Zealand, and South Africa as crisps. In Australia, chips are often referred to as hot chips to distinguish them from potato chips, although the type of 'chip' is often implied through context. [21]
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Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].
Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips, or be used as a topping on dishes.
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