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Glass ionomer cements act as sealants when pits and fissures in the tooth occur and release fluoride to prevent further enamel demineralisation and promote remineralisation. Fluoride can also hinder bacterial growth, by inhibiting their metabolism of ingested sugars in the diet. It does this by inhibiting various metabolic enzymes within the ...
It does not possess anticariogenic effects, is not adherent to tooth structure, and acquires a moderate degree of intraoral solubility. However, zinc phosphate cement can irritate nerve pulp; hence, pulp protection is required but the use of polycarboxylate cement (zinc polycarboxylate or glass ionomer) is highly recommended since it is a more ...
It does not resorb, and is biocompatible, forming a seal against the tooth material that minimizes leakage. [1] Originally, MTA was dark gray in color, but white versions have been on the market since 2002. Bismuth oxide, which was added as a radioopacifier (to make the filling stand out on X-rays), [citation needed] can discolour the teeth. [3]
Chiffon cake can be baked in a tube pan or layered with fillings and icings. [1] In the original recipe, the cake tin is not lined or greased, which enables the cake batter to stick to side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.
In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time.
As conservation of tooth structure is a key ingredient in tooth preservation, many dentists prefer placing materials like composite instead of amalgam fillings whenever possible. Generally, composite fillings are used to fill a carious lesion involving highly visible areas (such as the central incisors or any other teeth that can be seen when ...
If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. 4. Add ...
Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate ...