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Xin Zhui (Chinese: 辛追; [ɕín ʈʂwéɪ]; c. 217 BC –169 or 168 BC), also known as Lady Dai or the Marquise of Dai, was a Chinese noblewoman. She was the wife of Li Cang ( 利蒼 ), the Marquis of Dai, and Chancellor of the Changsha Kingdom , during the Western Han dynasty of ancient China.
The use of milk and alkali to treat gastric ulcers greatly contributed to the development of milk-alkali syndrome in people but the incidence of milk-alkali syndrome greatly diminished when the true cause of most gastric ulcers was identified and drugs other than antacids were developed to treat heartburn, such as acid-reducing drugs like H 2 ...
Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is ...
Western Han painting on silk was found draped over the coffin in the grave of Lady Dai (c. 168 BC) at Mawangdui near Changsha in Hunan province. An early Western-Han silk map found in Tomb 3 of Mawangdui, depicting the Kingdom of Changsha and Kingdom of Nanyue in southern China (note: the south direction is oriented at the top).
"mineral powder on a stretched filter-cloth" (Needham and Lu). Many Chinese elixir names are compounds of dan, such as jīndān 金丹 (with "gold") meaning "golden elixir; elixir of immortality; potable gold" and xiāndān 仙丹 (with "Daoist immortal") "elixir of immortality; panacea", and shéndān 神丹 (with "spirit; god") "divine elixir".
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and ...
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Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Chinese dessert made of milk, egg whites, and sugar. It originated from Shunde , Guangdong. [ 1 ] It is a velvety smooth milk custard somewhat resembling panna cotta , with two skins.
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