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Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire.
The ancient Romans were hedonists, pursuing life’s pleasures,” said Jori, who is also an author of several books on Rome’s culinary culture. It was, in fact, customary to leave the table to ...
He states that many Romans were driven to their deaths by alcohol. Seneca, a Roman philosopher, wrote that alcohol, when consumed in excess, would cause long-lasting damage that was felt even after the initial effects of the drink had worn off. He believed that drunkenness revealed and amplified personality defects.
Archaeologists found ruins of the wine presses, storage cellars and other production buildings.
An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...