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A Prosecco sparkling wine from Italy. The Franciacorta region, located northwest of Brescia, is home to the largest segment of Italian sparkling wine production. Made predominately from Chardonnay and Pinot bianco, sparkling wine labeled under the Franciacorta DOCG is permitted to include no more than 15% Pinot nero. Both vintage and non ...
It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath, there are differences in how they are produced, the grapes they use, and how they taste.
For the most part, the answer is no. Lots of bottles of this type of sparkling wine tend to taste alike, as our intrepid team of testers found out after slogging through 10 bottles in a blind tasting.
Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
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This emphasizes differences between various vintages. ... Sparkling wines e.g. Prosecco, Champagne (well chilled) 6 °C (43 °F) to 10 °C (50 °F)
Here are eight excellent bottles of Italian sparkling wine from Prosecco to Franciacorta to seek out right now. (Note that all are nonvintage blends except where indicated.)
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