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  2. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  3. Best Ever Meatloaf Recipe - AOL

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    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  4. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day. 1. Always Follow A Recipe. Many of us like to play around when we cook, but according to Test Kitchen Professional Melissa Gray, when ...

  5. Grandma's Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/grandmas-roast-beef

    Add the vegetables to the roasting tin, then return to the oven to cook for 5 minutes, before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing, 2011.

  6. Rustic French Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/rustic-french-meatloaf

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  7. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

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    More Meatloaf Recipes. ... Save big on popular kitchen items for Presidents' Day. AOL. Save 40% on Oprah and Gordon Ramsay's favorite cookware set. AOL.

  8. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  9. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Dried sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term embutido used for the meatloaf dish. [3] [4] The dish itself originates from the American meatloaf] introduced during the American colonial period of the Philippines (1898–1946). This was due to the expansion of the American canning ...