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The McValue Menu is a new menu from McDonald’s that the chain touts as a customizable “platform” that will “let our customers define value on their own terms," according to a press release ...
McDonald's US sales remained under pressure throughout the year as cash-strapped consumers shopped for lower prices and value. In its latest quarter, same-store sales grew 0.3% year over year in ...
In addition to those bargains, McDonald's will also introduce the new Buy One, Add One for $1 offer. The offer, which allows customers to mix and match, will feature popular menu items like the ...
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
The company said it worked closely with franchisees to develop its new 'McValue Menu.'
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He joined McDonald's in 2004, taking over as executive chef from Rene Arend. As executive chef, Coudreaut's main responsibility was helping the creative team of chefs to create concepts and develop new menus for McDonald's approximately 36,900 outlets. In 2012, he released a YouTube video revealing the recipe of the special sauce for the Big Mac.
McDonald's would later add a beef option to its lineup. While the beef version was ditched in 2013, the original lasted until 2016 before it was widely discontinued.