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Doblón was launched in September 1974. [3] José Antonio Martínez Soler was the founder of the magazine who had worked as the editor-in-chief of Cambio 16. [1] He started Doblón following his dismissal from Cambio 16.
Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
Peruvian Spanish (Español peruano) is a family of dialects of the Spanish language that have been spoken in Peru since its introduction by Spanish conquistadors in 1532. There are five varieties spoken in the country, by about 94.4% of the population.
Moby Dick Coin. Known in the numismatic world as a "Moby Dick Coin", the Ecuadorian 8 Escudos doubloon, minted in Quito, Ecuador, between 1838 and 1843, is the one ounce of gold "sixteen dollar piece" Captain Ahab nails to the mast of the Pequod, promising it to the first man who "raises" Moby-Dick.
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [1] [2]It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Martín Adán (1908–1985), poet; Katya Adaui (born 1977), novelist; Ciro Alegría (1909–1967), indigenous novelist; Marie Arana (born 1949), Peruvian-American novelist, biographer, journalist
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Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.