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2. Mote (food) - Wikipedia

   en.wikipedia.org/wiki/Mote_(food)

   In Ecuador, "mote" refers to corn kernels that have been boiled and cooked, which are served peeled. They often accompany popular dishes such as hornado and fritada. They are used in many soups, including caldo de patas. It is also the main ingredient in dishes typical of the city of Cuenca, such as mote pillo, mote sucio and mote pata. [2]

3. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...

4. This Is How Long It Takes to Boil Corn on the Cob - AOL

   www.aol.com/long-takes-boil-corn-cob-132800491.html

   (The sweet and juicy corn kernels can even be eaten raw!) Once the water has returned to a boil, set your timer to four minutes. Once done, the kernels should be tender but still crunchy.

5. Is corn healthy? Dietitians weigh in on frozen, canned and ...

   www.aol.com/news/corn-healthy-dietitians-weigh...

   The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...

6. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

7. List of maize dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_maize_dishes

   Corn on the cob – Whole sweet corn, consumed as food; Corn relish; Corn sauce; Esquites – Corn-based Mexican street food dish; Gofio – Toasted flour from the Canary Islands; Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.

8. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Popcorn kernels with a high moisture content will pop when freshly harvested, but not well, and are also susceptible to mold when stored. So, popcorn growers and distributors dry the kernels until they reach the moisture level at which they expand (pop) the most when cooked. Dried maize left on the ear is also used for decorative purposes.

9. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

   www.aol.com/lifestyle/secret-ingredient-tender...

   The origins of corn boiled in milk are a bit of a mystery. Personally, as a Midwesterner, this method was a method that I observed in my parents’ kitchen. Perhaps it’s a Midwestern technique ...