Search results
Results from the WOW.Com Content Network
Get the Chickpea Florentine Flatbread recipe. ... there are endless iterations of Mulligatawny soup, a brightly colored blended lentil and chickpea soup with the perfect balance of spicy, creamy ...
Beluga Lentil and Black Bean Chili with Purple Cabbage. Time Commitment: 1 hour and 50 minutes. Why We Love It: high protein, high fiber, vegan, gluten free.
Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.
Sweet dessert served for special occasions and festivals, stuffing of boiled chickpea lentils, turmeric, sugar, jaggery and spices, cooked on hot griddle, served with milk or ghee and lentil broth soup. Qistibi: Flatbread Russia (Tatarstan and Bashkortostan) Roasted flatbreads with various fillings inside. The dough should be non-fermented.
Heat the oil in a 10-inch skillet over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are tender. Stir the broth, lentils and rice in the skillet and heat to a boil.
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods , usually with two seeds in each.
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
Leganu Made with tiny lentil-flour dumplings and unlike most Chitrali cuisine it is often quite spicy. Lajhaik Similar to the Kashmiri hareesa , it is a thick soup of whole wheat and barley grains slowly stewed together with lamb, beef or duck.