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Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
Print/export Download as PDF; Printable version; ... Pizza and pizza-related dishes as distinguished by specific toppings. For broader pizza style categories, ...
Print/export Download as PDF; ... For notable combinations of pizza toppings and ingredients, ... Calzones (6 P) Pages in category "Pizza styles"
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together. Pizza quattro stagioni (lit. ' four seasons pizza '), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in ...
The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
Pizza topping preference is a very personal matter. Some prefer to load their pizza up with as many wild toppings as possible, while others stick with cheese and maybe pepperoni if they're feeling ...
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...