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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
The Texas State Historical Association publishes an encyclopedia on Texas history, geography, and culture called the Handbook of Texas. [10] In Norway, "Texas" is used as slang for something chaotic and uncontrolled, as influenced from popular Norwegian depictions of cowboy culture and Western literature associated with Texas. "Der var helt texas!
[citation needed] Traditional American cuisine uses ingredients such as turkey, potatoes, sweet potatoes, corn (maize), squash, and maple syrup, as well as indigenous foods employed by American Indians and early European settlers, African slaves, and their descendants. [citation needed]
Combined with the influence of increasing numbers from an African American New Great Migration, [67] and also from Latin America and Asia, the historic "Southern culture" has been transformed. However—partly due to its membership in the Confederacy and history as part of the Solid South —and the fact much of the state lies within the Bible ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
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The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...