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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Commemorating the Battle of Puebla in 1862, this national holiday commemorates the day the Mexican army secured victory over France during the Second Franco-Mexican War.
The dough is most commonly made of nixtamalized corn flour, as also used for tortillas, but can also be of wheat flour, particularly in northern Mexico close to the United States border. An old variant of corn gorditas uses masa quebrada (broken dough) where the cornmeal is coarsely ground, leaving bits of broken grain.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...
2-3 cups fresh corn. 2 tbsp mayonnaise. 1 cup heavy cream. 1 tbsp cornstarch. 8 oz shredded Monterey jack cheese. 1 bag tortilla chips. ¼ cup cotija cheese. 2 tbsp crema. 2 tbsp chopped cilantro ...
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.
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