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Energy is a scalar quantity, and the mechanical energy of a system is the sum of the potential energy (which is measured by the position of the parts of the system) and the kinetic energy (which is also called the energy of motion): [1] [2]
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).
Émilie du Châtelet (1706–1749) was the first to publish the relation for kinetic energy , derived from the experimental observation of objects dropped into clay.. (Portrait by Maurice Quentin de L
The total energy of the system is (,,, …) where S is entropy, and the are the other extensive parameters of the system (e.g. volume, particle number, etc.).The entropy of the system may likewise be written as a function of the other extensive parameters as (,,, …
When discussing the chemical energy contained, there are different types which can be quantified depending on the intended purpose. One is the theoretical total amount of thermodynamic work that can be derived from a system, at a given temperature and pressure imposed by the surroundings, called exergy.
Mechanics (from Ancient Greek μηχανική (mēkhanikḗ) 'of machines') [1] [2] is the area of physics concerned with the relationships between force, matter, and motion among physical objects. [3]
Fermi–Dirac statistics is a type of quantum statistics that applies to the physics of a system consisting of many non-interacting, identical particles that obey the Pauli exclusion principle.
The potential magnetic energy of a magnet or magnetic moment in a magnetic field is defined as the mechanical work of the magnetic force on the re-alignment of the vector of the magnetic dipole moment and is equal to: = The mechanical work takes the form of a torque : = = which will act to "realign" the magnetic dipole with the magnetic field.