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A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The meat is sold fresh, frozen, or dried and salted, and ranks among the most valuable of any shark: in 1997 and 1998, it had a wholesale price of 5–7 eur/kg, four times that of the blue shark (Prionace glauca). Most of the demand comes from Europe, though the United States and Japan also import this species.
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
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Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...
Occasionally, an outsized blue shark is reported, with one widely printed claim of a length of 6.1 m (20 ft), but no shark even approaching this size has been scientifically documented. [8] The blue shark is fairly elongated and slender in build and typically weighs from 27 to 55 kg (60 to 121 lb) in males and from 93 to 182 kg (205 to 401 lb ...
Before frying, the shark meat is either seasoned with a herb blend and breaded, [1] or marinated in a mix of lemon juice, onion, garlic, thyme and capsicum chinense. [2] Popular additional ingredients are lettuce, coleslaw, tomatoes or pineapple; liquid condiments commonly used are mustard, ketchup, garlic sauce , chili sauce or a sauce made ...
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