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A bunch of Traminette grapes on the vine. Traminette is a cross of the French-American hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois Urbana-Champaign. His intention was to produce a large-clustered table grape with the flavor of Gewürztraminer ...
Traminette is more cold-tolerant than the original, while maintaining most of the desirable taste and aroma characteristics. [6] In the late 20th century, Australian viticulturalist and grape breeder A.J. Antcliff crossed Gewürztraminer with Merbein 29-56 to create the white grape variety Taminga. [7]
The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. The red juice fermented over the red skins can produce a very strongly flavoured wine.
Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, [1] a French hybrid variety that is grown extensively in the Midwest and Northeast United States. [2] His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the ...
In 2004, twelve grape varieties accounted for 89% of grape area harvested in Illinois. The favorite varieties, in descending order by area devoted to production, were Chardonel, Chambourcin, Vignoles, Traminette, Concord, Foch, Seyval, Norton, Vidal blanc, Frontenac, Niagara, and Cayuga White. [4] Many of these varieties are "hybrid" varieties.
Adapting to each grape variety. In general, the fruit from old vines tends to be more concentrated and expressive. But not all grape varieties respond in identical ways to vine age. “Depending ...
Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. [1]
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related to: traminette grapes