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digital imaging (smallest addressable unit) Power factor: pf = electrical (real power to apparent power) Power number: N p = fluid mechanics, power consumption by rotary agitators; resistance force versus inertia force) Prater number: β
Buffer capacity falls to 33% of the maximum value at pH = pK a ± 1, to 10% at pH = pK a ± 1.5 and to 1% at pH = pK a ± 2. For this reason the most useful range is approximately p K a ± 1. When choosing a buffer for use at a specific pH, it should have a p K a value as close as possible to that pH.
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Heat capacity: C p: Energy per unit temperature change J/K L 2 M T −2 Θ −1: extensive Heat flux density: ϕ Q: Heat flow per unit time per unit surface area W/m 2: M T −3: Illuminance: E v: Wavelength-weighted luminous flux per unit surface area lux (lx = cd⋅sr/m 2) L −2 J: Impedance: Z: Resistance to an alternating current of a ...
Good sought to identify buffering compounds which met several criteria likely to be of value in biological research. pK a: Because most biological reactions take place near-neutral pH between 6 and 8, ideal buffers would have pK a values in this region to provide maximum buffering capacity there.
For example, heat capacity is an extensive property of a system. Dividing heat capacity, , by the mass of the system gives the specific heat capacity, , which is an intensive property. When the extensive property is represented by an upper-case letter, the symbol for the corresponding intensive property is usually represented by a lower-case ...
heat capacity: joule per kelvin (J⋅K −1) constant of integration: varied depending on context speed of light (in vacuum) 299,792,458 meters per second (m/s) speed of sound: meter per second (m/s) specific heat capacity: joule per kilogram per kelvin (J⋅kg −1 ⋅K −1) viscous damping coefficient kilogram per second (kg/s)
Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]