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The seed coat develops from the maternal tissue, the integuments, originally surrounding the ovule. The seed coat in the mature seed can be a paper-thin layer (e.g. peanut) or something more substantial (e.g. thick and hard in honey locust and coconut), or fleshy as in the sarcotesta of pomegranate. The seed coat helps protect the embryo from ...
Fruit anatomy is the plant anatomy of the internal structure of fruit. [6] [7] ... and seed coat are fused into one layer. This type of fruit is called a caryopsis ...
The hilum is the white region in the center of the namesake "black eye" of the black-eyed pea. In botany, a hilum (pronounced / ˈ h aɪ l ə m /) is a scar or mark left on a seed coat by the former attachment to the ovary wall or to the funiculus (which in turn attaches to the ovary wall).
Dormancy caused by an impermeable seed coat is known as physical dormancy. Physical dormancy is the result of impermeable layer(s) that develops during maturation and drying of the seed or fruit. [12] This impermeable layer prevents the seed from taking up water or gases. As a result, the seed is prevented from germinating until dormancy is broken.
The radicle emerges from a seed through the micropyle. Radicles in seedlings are classified into two main types. Those pointing away from the seed coat scar or hilum are classified as antitropous, and those pointing towards the hilum are syntropous. If the radicle begins to decay, the seedling undergoes pre-emergence damping off. This disease ...
In the caryopsis, the thin fruit wall is fused to the seed coat. Therefore, the nutritious part of the grain is the seed and its endosperm. In some cases (e.g. wheat, rice) the endosperm is selectively retained in food processing (commonly called white flour), and the embryo and seed coat removed. The processed grain has a lower quality of ...
As the plant embryo grows at germination, it sends out a shoot called a radicle that becomes the primary root, and then penetrates down into the soil.After emergence of the radicle, the hypocotyl emerges and lifts the growing tip (usually including the seed coat) above the ground, bearing the embryonic leaves (called cotyledons), and the plumule that gives rise to the first true leaves.
Leguminous seeds are examples of such sclerification. Larger sclereids form columns in the epidermis of pea, bean, and soybean seeds, and bone-shaped osteosclereids occur beneath the epidermis. In the seed coats of coconuts, sclereids possess numerous bordered pits. [2] These larger macrosclereids found in seed coats are of protodermal origin. [4]