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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Kapit is known for its Empurau fish which can sold as high as RM 500 per kilogramme for its rarity and unique taste when being served as an exotic dish. Dishes such as Riang and Rampo are fishes and shrimps cooked using leaves from the forests.
There are also concerns about the genetic integrity and breeding success of wild stocks that have been mixed with releases of artificially-bred stocks. The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild ...
A total of 164 fish species was recorded at the Rajang basin in 2005. [18] Empurau (Tor tambroides) and Semah (Tor douronensis) fish are considered popular fishes among the locals. [19] the Empurau is still found breeding near the upper tributaries of Rajang such as the Balleh River, and also near the Bakun Dam. [20]
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
The cake's cross-section reveals its kaleidoscopic beauty, showcasing the skill and attention to detail in its creation. Kek Lapis Sarawak is a protected geographical indication of Sarawak since 2010, ensuring its authenticity and quality. Kek Lapis Sarawak can be found easily at Sibu Central Market. [291]
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. [1]
Miri-Sibuti Coral Reefs National Park is a protected area of coral reefs in Miri Division, Sarawak, Malaysia, off the island of Borneo. The park is a popular dive destination. The Miri-Sibuti Coral Reefs National Park, lying at depths ranging from 7 to 50 metres (23 to 164 ft) at the seaward edge, has an average visibility of 10 to 30 metres ...