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In 1984 Holford founded the Institute for Optimum Nutrition (ION). [3] At that institute he has worked on nutritional approaches to clinical depression, schizophrenia , ADHD and eating disorders . [ citation needed ] In 1995 the Board of Trustees of ION (of which he was a director) awarded him an Honorary Diploma in Nutritional Therapy.
Their effects on health were disappointing, though, and in the 1950s and 1960s, nutrition was de-emphasised in standard medical curricula. [21] The word "orthomolecular" was coined by Linus Pauling in 1967. [citation needed]
Orthomolecular medicine or optimum nutrition is a form of alternative medicine that emphasizes the use of natural substances found in a healthy diet such as vitamins, dietary minerals, enzymes, amino acids, glyconutrients, and essential fatty acids in the prevention and treatment of diseases.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
The CRON-diet (Calorie Restriction with Optimal Nutrition) [1] is a nutrient-rich, reduced calorie diet developed by Roy Walford, Lisa Walford, and Brian M. Delaney. [2] The CRON-diet involves calorie restriction in the hope that the practice will improve health and retard aging, while still attempting to provide the recommended daily amounts of various nutrients. [3]
Glanbia again expanded its presence in the North American market in 2008 through its acquisition of the Illinois-based sports supplement firm Optimum Nutrition. Optimum has a strong presence in the US market for whey-based premium sports supplements. [12] In January 2011, Glanbia announced the acquisition of Bio-Engineered Supplements and ...
Immunisation and child nutrition has been tackled by working closely with schools in a multi-sectoral approach; the number of children vaccinated against measles almost doubled in seven years, from 40.7% to 78.5% and the underweight prevalence among children decreased by 12% in 1995–2002 (severe underweight prevalence by 28%).
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
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