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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
2. Papa Johns. Papa Johns still exists because of two things, and neither of them are pizza: garlic sauce and pepperoncini peppers. We all know that you absolutely need those two extras in order ...
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time.
The only piece of cooking equipment inside each of the restaurants is an oven. [10] By the end of 2014, Blaze had become the first fast-casual pizza restaurant to achieve 50 opened units. [11] The company planned to have at least 500 locations by 2020. [12] In 2015, the company began to expand into Canada. [13]
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Pepperoni is the most popular topping for pizza in the United States. [11]American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing.