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The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert. It can be baked for a long time at a low temperature to turn hard and crispy, or baked ...
2. Celery Victor. Celery Victor, a marinated celery salad invented in the early 1900s, is exactly that: a salad. This seems to be presented like an entrée, and that simply ain't gonna cut it.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
The chiffon pie was invented in Los Angeles in 1926 by Monroe Boston Strause, who was known as the Pie King. [7] The original recipe called for beaten egg whites to be folded into a cornstarch-thickened liquid. [8] Strause was dissatisfied with existing cream pies and had been made ill by a cornstarch pudding as a child. [9]
Grape angel pie can be made with a simple filling of homemade grape gelatin made with grape juice. [8] Pineapple filling for angel pie is made by folding beaten egg whites, whipped cream, glacé cherries and crushed pineapple into gelatin. [9] The Pavlova is a type of angel pie made with fresh mixed berries and whipped cream. [2]