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  2. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    In 1931, renown Afro-Argentine chef Antonio Gonzaga published Argentina's first cookbook, El cocinero práctico argentino ("The Practical Argentine Cookbook"), credited as the first cookbook in Argentina. The book detailed traditional Argentine cuisine with painstaking effort, chronicling over 300 recipes.

  3. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  4. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  5. Category:Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Argentina

    Download as PDF; Printable version; In other projects ... Food and drink in Argentina (5 C) G. ... Pages in category "Culture of Argentina" The following 51 pages are ...

  6. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة

  7. Category:Food and drink in Argentina - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Food and drink companies of Argentina (8 C, 2 P) Argentine cuisine (11 C, 75 P) F.

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  9. Picada (Argentine cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Argentine_cuisine)

    Cheeses, breads, cured meats, fermented sausages, snack foods, potato chips, nuts, pâté, pickled foods Media: Picada A picada ( pronounced [piˈkaða] ; from picar , "to nibble at") [ 1 ] is a typical Argentine dish usually served as a starter , although sometimes as a main course.