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Using a 1 1/2-tablespoon cookie scoop or your hands, form the mixture into about 32 meatballs and place them on the parchment-lined baking sheet or directly into the air fryer basket.
Our Test Kitchen created this quick and easy meatball recipe that’s simple enough to make on a weeknight. Ingredients. 2 large eggs. 1/4 cup water. 1 small onion, finely chopped. 1-1/3 cups soft ...
Serves: 4 Prep time: 20 minutes. Cook time: 20 minutes. Ingredients. 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired)
Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.
Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.
Want to make Grilled Meatballs? Learn the ingredients and steps to follow to properly make the the best Grilled Meatballs? recipe for your family and friends.
Use a fork to gently mix the meatballs, then shape the meatballs into 14 to 16 2-inch meatballs. Cook the meatballs. Fill a 12-inch skillet with ¼ inch of oil and heat the oil over medium-low.
Place a heavy bottomed pot over medium-high heat and add about 3 tablespoons of olive oil. Once the oil shimmers and is hot, add the onions and garlic to the pan and toss to coat.
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