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  2. List of food trucks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_trucks

    A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks , sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.

  3. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    The New York Times opined, "The food at Kogi Korean BBQ-To-Go, the taco vendor that has overtaken Los Angeles, does not fit into any known culinary category." [23] Los Angeles, like many large American cities, has a large percentage of residents from different cultures, and Kogi relies on the familiarity people have with other cuisines. [24]

  4. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    The service is similar; the truck carries a stock of prepared foods that customers can buy. Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more ...

  5. Cafe World Manny's Mobile Meal Catering Order ... - AOL

    www.aol.com/news/2011-09-26-cafe-world-mannys...

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  6. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  7. Taco trucks in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Taco_Trucks_in_Los_Angeles

    The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]

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