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  2. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  3. The Story Behind General Tso's Chicken - AOL

    www.aol.com/food/story-behind-general-tsos-chicken

    General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness.

  4. The Search for General Tso - Wikipedia

    en.wikipedia.org/wiki/The_Search_for_General_Tso

    The Search for General Tso is a documentary film that premiered at the 2014 Tribeca Film Festival. It was directed by Ian Cheney and produced by Amanda Murray and Jennifer 8. Lee. [1] Sundance Selects acquired it in December 2014, and it was released January 2, 2015, in theaters and on demand. [2]

  5. Peng Chang-kuei - Wikipedia

    en.wikipedia.org/wiki/Peng_Chang-kuei

    Lee for the documentary The Search for General Tso (2014). [10] [11] [12] In the documentary, Peng recalled in 1952 he was invited by the Republic of China Navy to be in charge of a three-day state banquet during Admiral Arthur W. Radford's visit of Taiwan. [11] [12] Peng claimed Tso's chicken was served on Radford's menu on the third day.

  6. Fascinating story behind how General Tso's chicken got its ...

    www.aol.com/lifestyle/fascinating-story-behind...

    The person most commonly credited with first cooking the dish is Peng Chang-kuei -- and he originally created the dish in a different form.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  8. From General Tso’s to pad thai: A history of America’s ...

    www.aol.com/general-tso-pad-thai-history...

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  9. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Chow mein - A popular dish combining noodles, vegetables, scrambled egg, ginger and garlic, soy sauce, green chili sauce, red chili sauce and vinegar; Hong Kong Chicken; Jalfrezi Chicken; Lemon chicken; Hunan chicken; Sweet and Sour Chicken - Different from the American Version of Sweet and Sour, but similar to General Tso's Chicken.

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