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  2. Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...

  3. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    Pour the batter into the pan and bake. Ina likes to let the pound cake cool completely before serving. Related: Get the Recipe for Ina Garten's Perfect Pound Cake. What Makes Ina's Pound Cake So ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  5. Madeira Cake Recipe - AOL

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  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

  8. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  9. Ina Garten Just Made Julia Louis-Dreyfus a Chocolate Cake ...

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    Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.

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