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So we've put together a recipe collection for 25 Christmas cookies and candies you can make ahead and freeze. After all, now's the perfect time to get in the kitchen and bake up some amazing ...
For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota Go to Recipe
If you’re going to be making pies, make all your pie dough weeks ahead and put them in the freezer. If you’re making cookies, most cookie doughs are pretty freezer-friendly, so you can make ...
Once you've read the recipe twice over (or more), follow the recipe's ingredient list in sequence, add the dry ingredients into your container of choice—the flour, baking soda, baking powder ...
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Roll out dough to a thickness of ¼ to ⅛ of an inch; refrigerate at least 3 hours or freeze at least 1 hour. Take the top piece of parchment paper off and use your cookies cutters to start ...