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  2. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  3. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /, [1] [2] [3] Italian:; lit. ' barley ' ; from Latin hordeum ), also known as risoni ( Italian: [riˈzoːni] ; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice . [ 4 ]

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Pastina: Although pastina is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family – small spheres, smaller than acini di pepe: Little pasta Piombi: Spheres slightly larger than acini di pepe "Leads" as in lead shot Pearl pasta Ptitim: Rice grains, spheres or other forms Flakes

  5. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/45-outrageously-good-orzo-recipes...

    Lemony Chicken and Asparagus Orzo. ... It's a short-cut pasta shape also known as risoni and in Italy, known as pastina or "little pasta." Related: Healthy Pasta Recipes. How To Cook Orzo Pasta.

  6. Ronzoni attributed the decision to a “long-term supplier” that announced it would no longer be able to make pastina. Raspberry Rally cookies Girl Scouts announced the new Raspberry Rally ...

  7. Ronzoni has discontinued pastina, its star-shaped pasta. Why ...

    www.aol.com/lifestyle/ronzoni-discontinued...

    The pastina should soak up the water as it cooks, no water should need to be strained out. 3. Once the water is gone, add in a pat of butter, a splash of milk and a beaten egg.

  8. Pastina - Wikipedia

    en.wikipedia.org/wiki/Pastina

    Pastina (lit. ' little pasta ') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16"). [1] It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta.

  9. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Ptitim also resemble some products of the pastina family, in particular acini di pepe, orzo ("risoni") and stellini. However, unlike pastina, the ptitim grains are pre-baked/toasted [14] to give them their chewy texture and nutty flavor. [6]

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