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2. How to Make a Flaky Danish Kringle Recipe at Home - AOL

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   Learn to make authentic Danish kringle at home that rivals the pastry from famous bakers in Racine, Wisconsin. This step-by-step kringle recipe can't be beat! The post How to Make a Flaky Danish ...

3. Kringle - Wikipedia

   en.wikipedia.org/wiki/Kringle

   Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.

4. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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   Danish Kringle If you love almond croissants , you’ve GOT to try this Danish kringle. Stuffed with creamy almond filling and glazed with icing, these flaky ring-shaped pastries are equal parts ...

5. 18 Holiday Foods You’ll Find at Any Midwestern Christmas Party

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   4. Kringle. Oval-shaped Danish kringle seems custom made for festive parties since it serves a dozen or more. Though the flaky, soft pastry dough is filled with sweet goodies like fruit or nut ...

6. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   Wienerbrød (Danish pastries) [2] Kringle; Kagemand; A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include: Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape; Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough; Småkager (Danish ...

7. Danish pastry - Wikipedia

   en.wikipedia.org/wiki/Danish_pastry

   A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The Danish recipe is ...